Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present

Editor/Author Cumo, Christopher
Publication Year: 2015
Publisher: ABC-CLIO

ISBN: 978-1-44-083536-0
Category: Food, Drink, Nutrition
Book Status: Pending
Predicted Release Month: Dec 2017

Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents entries on foods that have shaped history-fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself.

Share this