Entrepreneurship in Hospitality and Tourism

Editor/Author Brookes, Maureen and Altinay, Levent
Publication Year: 2015
Publisher: Goodfellow Publishers

Single-User Purchase Price: $48.00
Unlimited-User Purchase Price: $72.00
ISBN: 978-1-91-015829-6
Category: Business, Finance & Economics - Tourism & Hospitality
Image Count: 8
Book Status: Available
Table of Contents

A new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world.

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Table of Contents

  • Introduction
  • Theme 1: Theoretical Perspectives on Entrepreneurs and Entrepreneurship
  • Preface
  • 1 Entrepreneurial Traits - Philip Goulding
  • Case Study: The Geisha Group - Andreea Apetrei and Juan Bolufer
  • 2 Entrepreneurship as a Process - Maureen Brookes
  • 3 Culture and Entrepreneurship - ZI Ertung, Levent Altinay and Eda Gurel
  • Theme 2: Types of Entrepreneurship
  • Preface
  • 4 Social Entrepreneurship and Social Value Co-creation - Marianna Sigala
  • 5 Hotel Middle Managers and Corporate Entrepreneurship - Cathy Burgess
  • Case study: Corporate entrepreneurship through a centralized organisational structure? - Levent Altinay
  • 6 Ethnic Minority Entrepreneurship - Anna Farmaki and Levent Altinay
  • 7 Franchising and Entrepreneurship - Maureen Brookes
  • 8 Social Franchising - E. Hachemi Aliouche and Udo Schlentrich
  • Theme 3: The Growth of Entrepreneurship
  • Preface
  • 9 Nurturing Small and Medium-Sized Enterprises in Europe - Mark Camilleri
  • 10 Tourism Entrepreneurship and Social Capital - Victoria Waligo
  • 11 Entrepreneurship and Networking Processes - Antonella Capriello
  • 12 Responding to Disasters: Strategies for Tourism and Hospitality Entrepreneurs - Gabrielle Walters
  • Concluding Remarks - Levent Altinay and Maureen Brookes