Street Food around the World: An Encyclopedia of Food and Culture

Editor/Author Kraig, Bruc and Sen, Colleen Taylor
Publication Year: 2013
Publisher: ABC-CLIO

Single-User Purchase Price: $63.00
Unlimited-User Purchase Price: $94.50
ISBN: 978-1-59-884954-7
Category: Food, Drink, Nutrition
Image Count: 50
Book Status: Available
Table of Contents

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.

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Table of Contents

  • List of Recipes
  • List of Recipes by Country
  • Preface
  • Introduction
  • A–Z Entries
  • A
  • Afghanistan
  • Andean South America (Colombia, Ecuador, Peru, Chile)
  • Arabian Peninsula
  • Argentina
  • Australia
  • Austria
  • B
  • The Balkans (Bulgaria, Serbia, Croatia, Bosnia and Herzegovina, Slovenia, Macedonia, and Albania)
  • Bangladesh
  • Barbados
  • Belarus
  • Belgium
  • Brazil
  • C
  • Canada
  • The Caucasus: Armenia and Georgia
  • Central Africa
  • Central America (Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama)
  • China
  • Cuba
  • Czech Republic and Slovakia
  • D
  • Denmark
  • E
  • East Africa
  • Egypt
  • F
  • France
  • G
  • Germany
  • Great Britain
  • Greece
  • Guyana
  • H
  • Haiti
  • Hong Kong and Macau
  • Hungary
  • I
  • Iceland
  • India
  • Indonesia
  • Iran
  • Ireland
  • Israel
  • Italy
  • J
  • Jamaica
  • Japan
  • Jordan
  • L
  • Lebanon
  • Liberia
  • M
  • Mexico
  • Mongolia
  • Morocco
  • N
  • Nepal
  • The Netherlands
  • Nigeria
  • North Africa (Tunisia, Algeria, and Libya)
  • Norway
  • P
  • Pakistan
  • Papua New Guinea
  • The Philippines
  • Poland
  • Portugal
  • Puerto Rico
  • R
  • Romania
  • Russian Federation
  • S
  • Singapore
  • South Africa
  • Southeast Asia (Vietnam, Laos, Cambodia, and Burma)
  • South Korea
  • Spain
  • Sri Lanka
  • Suriname
  • Switzerland
  • Syria
  • T
  • Taiwan
  • Thailand
  • Trinidad and Tobago
  • Turkey
  • U
  • Ukraine
  • United States and African American
  • Uzbekistan
  • V
  • Venezuela
  • W
  • West Africa
  • Recipes
  • Æbbleskiver (Apple Doughnuts, Denmark)
  • Akasan (Corn Drink, Haiti)
  • Aloo Pie (Trinidad)
  • Arepas (Venezuela)
  • Ayran (Yogurt Drink, Turkey)
  • Barbudos (Costa Rica)
  • Beef Plov (Bukhara, Uzbekistan)
  • Bindaetteok (Korean Savory Pancakes)
  • Black Beans (Guatemala)
  • Black Pepper Crab (Singapore)
  • Boiled Channa (Guyana)
  • Boulanee with a Potato Filling (Afghanistan)
  • Buletten (Fried Meat Patties,) (Germany)
  • Burek (Balkans)
  • Burritos (United States)
  • Cassava Pone (Guyana)
  • Causas (Stuffed Potatoes, Peru)
  • Chapli Kebab (Afghanistan)
  • Chicken and Stuffing Sandwiches (Ireland)
  • Chicken Kiev (Ukraine)
  • Chimichurri (Argentina)
  • Congee (Hong Kong)
  • Coriander and Fish Ball Noodle Soup (Hong Kong)
  • Corn Dogs (United States)
  • Corn Soup (Trinidad)
  • Crepes (France)
  • Dakkochi (Korean Chicken)
  • Felafel (Israel)
  • Fiadu (with Pineapple and Pineapple Syrup, Suriname)
  • Fish and Chips (Great Britain)
  • Fiskekaker (Fish Cakes, Norway)
  • Focaccia (Bari, Italy)
  • Fried Chicken Strips (African American)
  • Frieten Met Mayonnaise (Belgium)
  • Fujianese Oyster Omelet (Hao Zai Ping)
  • Ful Meddames (Mashed Fava Beans, Egypt)
  • Ginger Drink (West Africa)
  • Green Papaya Salad (Thailand)
  • Griddled Green Onion Flatbread (Cong You Ping China)
  • Gughni (Savory Chickpeas, Eastern India)
  • Hainan Chicken (Singapore)
  • Haleem (Wheat and Meat Porridge, Iran)
  • Hushuur (Fried Meat-Filled Pastries, Mongolia)
  • Irio (Kenya)
  • Izgara Kimyonlu Köfte (Meatballs with Cumin, Turkey)
  • Joojeh Kabab (Chicken Kabobs, Iran)
  • Kabiraj (Chicken) Cutlet (India)
  • Kaiserschmarrn (Dessert Dumplings Austria)
  • Karantita Algérienne (Chickpea Pie, Algeria)
  • Kremówka Papieska (Pope John Paul II's Favorite Cake, Poland)
  • Lahouh (Israel)
  • Lassi (Sweet Yogurt Drink, India)
  • Lomper (Potato Bread, Norway)
  • Masala Vadai (Sri Lanka)
  • Mint Chutney (India)
  • Mititei/Mici (Romania)
  • Mofongo (Puerto Rico)
  • Mohinga (Spicy Noodle Soup, Myanmar/Burma)
  • Momos (Nepal)
  • Mûhallabiyeh (Milk Pudding, Lebanon)
  • Mutton Kebabs (Shashlik, Central Asia)
  • Nalistniki (Belarus)
  • Nihari (Beef Stew with Ginger, Pakistan and India)
  • Nohutlu Pilav (Rice Pilaf with Chickpeas, Turkey)
  • Okonomiyaki (Japan)
  • Oliebollen (Round Doughnuts with Dried Fruit, the Netherlands)
  • Pakoras (Indian Vegetable Fritters)
  • Papaya Salad (Laos)
  • Pav Bhaji (Cauliflower, Mumbai, India)
  • Phô (Beef Noodle Soup, Vietnam)
  • Pholourie (Trinidad)
  • Pie Floater (Australia)
  • Piri-Piri Chicken (Mozambique)
  • Pirozhki (Small Savory Pastries with a Variety of Fillings, Russia)
  • Pofesen (Austria)
  • Pork Loin Sandwich with Sweet-and-Sour Red Cabbage (Denmark)
  • Pork Loin with Crisp Crackling (Denmark)
  • Potato Curry (India)
  • Pupusa (El Salvador)
  • Red Pepper Chutney (Afghanistan)
  • Rice and Beans (Belize)
  • Ris Graz (Burkinabe Fried Rice, Burkina Faso)
  • Roasted Cockles (Cambodia)
  • Roz Bi Laban (Rice Pudding, Egypt)
  • Salsa Criolla (Argentina)
  • Samkeh Harrah (Spicy Fish Sandwich, Lebanon)
  • Seadas or Sebadas (Italy)
  • Shashlyk (Skewered Grilled Meat)
  • Shawarma Ghanam (Lamb Shawarma, Lebanon)
  • Sopaipillas (Pumpkin Fritters, Chile)
  • Souvlaki (Grilled Pork, Greece)
  • Tacos, Basic Meat (Mexico)
  • Taiwanese Beef Noodle Soup
  • Tamales Nejos Frijol Negro (Tamales with Black Beans, Guerrero, Mexico)
  • Tashkent Ground Beef Kebab
  • Tempeh Satay (Thailand)
  • Tit Heo (Shredded Pork, Vietnam)
  • Tô (Millet Porridge, Burkina Faso)
  • Tollai-Style Igir (Papua New Guinea)
  • Tostadas de Chicharo (Mexico)
  • Traditional Hot Wine from Alsace (France)
  • Tunisian Fricassée (Tunisia)
  • Tzatziki Sauce (Yogurt Dip, Greece)
  • Vetkoek (Oil Cakes, South Africa)
  • Xiao Chi (Crossed Hands Dumplings)
  • Yakitori (Japan)
  • Yellow Man Irish Toffee (Ireland)
  • Zapiekanka (Open-Faced Sandwich, Poland)
  • Selected Bibliography
  • About the Editors and Contributors