Modern Nutrition in Health and Disease

Editor/Author Ross, A. Catharine, Cousins, Robert J. and Caballero, Benjamin, et.al.
Publication Year: 2014
Publisher: Wolters Kluwer Health, Lippincott Williams & Wilkins

Single-User Purchase Price: $182.99
Unlimited-User Purchase Price: $274.49
ISBN: 978-1-60-547461-8
Category: Health & Medicine - Medicine
Image Count: 299
Book Status: Available
Table of Contents

Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

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Table of Contents

  • About the Editors
  • Preface
  • Contributors
  • Part I. Specific Dietary Components
  • A. Major Dietary Constituents
  • Chapter 1. Proteins and Amino Acids - Dwight E. Matthews
  • Chapter 2. Carbohydrates - Nancy L. Keim, Roy J. Levin, and Peter J. Havel
  • Chapter 3. Dietary Fiber - Holly J. Willis and Joanne L. Slavin
  • Chapter 4. Lipids, Sterols, and Their Metabolites - Peter J. H. Jones and Todd Rideout
  • Chapter 5. Energy Needs: Assessment and Requirements - Nancy F. Butte and Benjamin Caballero
  • Chapter 6. Water, Electrolytes, and Acid–Base Metabolism - James L. Bailey, Jeff M. Sands, and Harold A. Franch
  • B. Minerals
  • Chapter 7. Calcium - Connie M. Weaver and Robert P. Heaney
  • Chapter 8. Phosphorus - Kimberly O. O'Brien, Jane E. Kerstetter, and Karl L. Insogna
  • Chapter 9. Magnesium - Robert K. Rude
  • Chapter 10. Iron - Marianne Wessling-Resnick
  • Chapter 11. Zinc - Janet C. King and Robert J. Cousins
  • Chapter 12. Copper - James F. Collins
  • Chapter 13. Iodine - Peter Laurberg
  • Chapter 14. Selenium - Roger A. Sunde
  • Chapter 15. Manganese - Alan L. Buchman
  • Chapter 16. Trace Elements - Curtis D. Eckhert
  • C. Vitamins
  • Chapter 17. Vitamin A - A. Catharine Ross
  • Chapter 18. Vitamin D - Glenville Jones
  • Chapter 19. Vitamin E - Maret G. Traber
  • Chapter 20. Vitamin K - John W. Suttie
  • Chapter 21. Thiamin - Chantal Bémeur and Roger F. Butterworth
  • Chapter 22. Riboflavin - Hamid M. Said and A. Catharine Ross
  • Chapter 23. Niacin - James B. Kirkland
  • Chapter 24. Vitamin B6 - Vanessa R. da Silva, Amy D. Mackey, Steven R. Davis, and Jesse F. Gregory III
  • Chapter 25. Pantothenic Acid - Paula R. Trumbo
  • Chapter 26. Folic Acid - Patrick J. Stover
  • Chapter 27. Cobalamin (Vitamin B12) - Ralph Carmel
  • Chapter 28. Biotin - Donald M. Mock
  • Chapter 29. Vitamin C - Mark Levine and Sebastian J. Padayatty
  • Chapter 30. Choline - Steven H. Zeisel
  • D. Other Compounds with Health Relevance
  • Chapter 31. Carotenoids - Xiang-Dong Wang
  • Chapter 32. Carnitine - Charles J. Rebouche
  • Chapter 33. Cysteine, Taurine, and Homocysteine - Martha H. Stipanuk
  • Chapter 34. Glutamine - Thomas R. Ziegler
  • Chapter 35. Arginine, Citrulline, and Nitric Oxide - Yvette C. Luiking, Leticia Castillo, and Nicolaas E.P. Deutz
  • Chapter 36. Functional Foods and Nutraceuticals in Health Promotion - John Milner, Cheryl Toner, and Cindy D. Davis
  • Chapter 37. Polyphenols and Flavonoids - Ronald L. Prior
  • Chapter 38. Probiotics and Prebiotics as Modulators of the Gut Microbiota - Sandra Tejero, Ian R. Rowland, Robert Rastall, and Glenn R. Gibson
  • Part II. Nutritional Roles in Integrated Biologic Systems
  • A. Nutrient–Gene Mechanisms
  • Chapter 39. Nutritional Regulation of Gene Expression and Nutritional Genomics - Robert J. Cousins and Louis A. Lichten
  • Chapter 40. Genetic Variation: Effect on Nutrient Utilization and Metabolism - Patrick J. Stover and Zhenglong Gu
  • Chapter 41. Epigenetics - Paul Haggarty
  • B. Digestive, Endocrine, Immune, and Neural Mechanisms
  • Chapter 42. Nutritional Physiology of the Alimentary Tract - Shelby Sullivan, David Alpers, and Samuel Klein
  • Chapter 43. Nutrition and the Chemical Senses - Valerie B. Duffy
  • Chapter 44. Control of Food Intake and Appetite - Syed Sufyan Hussain, Akila De Silva, and Stephen Robert Bloom
  • Chapter 45. Nutrition and the Immune System - Charles B. Stephensen and Susan J. Zunino
  • Chapter 46. Defenses against Oxidative Stress - Dean P. Jones
  • Chapter 47. Mechanisms of Nutrient Sensing - Douglas G. Burrin and Teresa A. Davis
  • Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes
  • Chapter 48. Body Composition - Scott Going, Melanie Hingle, and Joshua Farr
  • Chapter 49. Use and Interpretation of Anthropometry - Youfa Wang, Hyunjung Lim, and Benjamin Caballero
  • Chapter 50. Metabolic Consequences of Starvation - L. John Hoffer
  • Chapter 51. Metabolic Consequences of Calorie Restriction - Edward P. Weiss and Luigi Fontana
  • Chapter 52. Nutrition in Pregnancy - R. Elaine Turner
  • Chapter 53. Nutrition in Lactation - Deborah L. O'Connor and Mary Frances Picciano
  • Chapter 54. Nutritional Requirements of Infants and Children - William C. Heird
  • Chapter 55. Nutrition in Adolescence - Marie-Pierre St-Onge and Kathleen L. Keller
  • Chapter 56. Nutrition in Older Adults - Connie Watkins Bales and Mary Ann Johnson
  • Chapter 57. Clinical Manifestations of Nutrient Deficiencies and Toxicities - Douglas C. Heimburger
  • Part IV. Prevention and Management of Disease
  • A. Obesity and Diabetes
  • Chapter 58. Obesity: Epidemiology, Etiology, and Prevention - Sarit Polsky, Victoria A. Catenacci, Holly R. Wyatt, and James O. Hill
  • Chapter 59. Obesity Management - Lawrence J. Cheskin and Kavita H. Poddar
  • Chapter 60. Bariatric Surgery - Kevin Tymitz, Thomas Magnuson, and Michael Schweitzer
  • Chapter 61. Nutritional Management of Diabetes Mellitus - Susan Oh, Rita Rastogi Kalyani, and Adrian Dobs
  • Chapter 62. Metabolic Syndrome: Definition, Relationship with Insulin Resistance, and Clinical Utility - Dominic N. Reeds
  • Chapter 63. Nutrition and Inflammatory Processes - Philip C. Calder
  • B. Cardiovascular Diseases
  • Chapter 64. Nutrient and Genetic Regulation of Lipoprotein Metabolism - Edward A. Fisher, Raanan Shamir, and Robert A. Hegele
  • Chapter 65. Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders - Ernst J. Schaefer
  • Chapter 66. Diet and Blood Pressure - Lawrence J. Appel
  • C. Pediatric and Adolescent Disorders
  • Chapter 67. Pediatric Feeding Problems - Richard M. Katz, James K. Hyche, and Ellen K. Wingert
  • Chapter 68. Protein-Energy Malnutrition - Manuel Ramirez-Zea and Benjamin Caballero
  • Chapter 69. Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose - Louis J. Elsas II and Phyllis B. Acosta
  • Chapter 70. Inherited Lipid Disorders of β-Oxidation - Jerry Vockley, Lynne A. Wolfe, and Deborah L. Renaud
  • Chapter 71. Nutritional Management of Infants and Children with Specific Diseases and Other Conditions - Arthur Cooper, Richard L. Mones, and William C. Heird
  • Chapter 72. Food Insecurity in Children: Impact on Physical, Psychoemotional, and Social Development - Rafael Pérez-Escamilla
  • D. Disorders of the Alimentary Tract
  • Chapter 73. Nutrition and Dental Medicine - Riva Touger-Decker, Diane Rigassio Radler, and Dominick P. DePaola
  • Chapter 74. Esophagus and Stomach - Mark H. DeLegge
  • Chapter 75. Assessment of Malabsorption - John K. DiBaise
  • Chapter 76. Diet and Intestinal Disaccharidases - Steve Hertzler, Yeonsoo Kim, Rubina Khan, Michelle Asp, and Dennis Savaiano
  • Chapter 77. Short Bowel Syndrome - Khursheed N. Jeejeebhoy
  • Chapter 78. Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis - Gerald W. Dryden and Douglas L. Seidner
  • Chapter 79. Celiac Disease - Carol E. Semrad
  • Chapter 80. Irritable Bowel Syndrome and Diverticular Disease - Lauren Schwartz and Carol E. Semrad
  • Chapter 81. Nutrition in Pancreatic Diseases - Amit Raina and Stephen J. D. O'Keefe
  • Chapter 82. Nutrition in Liver Disorders and the Role of Alcohol - Juliane I. Beier, Sarah Landes, Mohammad Mohammad, and Craig J. McClain
  • Chapter 83. Enteral Feeding - Laura E. Matarese and Michele M. Gottschlich
  • Chapter 84. Parenteral Nutrition - Rex O. Brown, Gayle Minard, and Thomas R. Ziegler
  • Chapter 85. Nutrition Therapy in Hospital and Outpatient Medicine - Kris M. Mogensen and Malcolm K. Robinson
  • E. Nutritional Management during Cancer
  • Chapter 86. Epidemiology of Diet and Cancer Risk - Walter C. Willett and Edward Giovannucci
  • Chapter 87. Cancer Cachexia - Vickie E. Baracos
  • Chapter 88. Nutritional Support of the Patient with Cancer - David A. August and Maureen Huhmann
  • F. Skeletal and Joint Disorders
  • Chapter 89. Bone Biology in Health and Disease - Robert P. Heaney
  • Chapter 90. Prevention and Management of Osteoporosis - Katherine L. Tucker and Clifford J. Rosen
  • Chapter 91. Nutrition and Diet in Rheumatic and Arthritic Diseases - Sarah L. Morgan and Joseph E. Baggott
  • G. Nutrition in Surgery and Trauma
  • Chapter 92. Hypercatabolic States - Stephen F. Lowry and Susette M. Coyle
  • Chapter 93. Nutrition Support for the Patient with Surgery, Trauma, or Sepsis - Kenneth A. Kudsk
  • Chapter 94. Nutrition in Burn Injury - Marc G. Jeschke, Celeste C. Finnerty, Rachael A. Harrison, and David N. Herndon
  • H. Behavioral, Psychiatric, and Neurologic Disorders
  • Chapter 95. Nutritional Disorders of the Nervous System - Gustavo C. Román
  • Chapter 96. Behavioral Disorders Affecting Food Intake: Eating Disorders and Other Psychiatric Conditions - Janelle W. Coughlin, Margaret Seide, and Angela S. Guarda
  • I. Other Systemic Disorders
  • Chapter 97. Nutrition, Diet, and the Kidney - Joel D. Kopple
  • Chapter 98. Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias - Christopher R. Chitambar and Aśok C. Antony
  • Chapter 99. Nutrition in Respiratory Diseases - Neal M. Patel and Margaret M. Johnson
  • Chapter 100. Nutrition and Infectious Diseases - Alice M. Tang, Ellen Smit, and Richard D. Semba
  • J. Food Additives, Hazards, and Nutrient–Drug Interactions
  • Chapter 101. Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply - Steve L. Taylor and Joseph L. Baumert
  • Chapter 102. Food Allergies and Intolerances - Steve L. Taylor and Joseph L. Baumert
  • Chapter 103. Drug–Nutrient Interactions - Lingtak-Neander Chan
  • Part V. Nutrition of Populations
  • A. Nutrition in a Changing World
  • Chapter 104. Foundations of a Healthy Diet - Walter C. Willett and Meir J. Stampfer
  • Chapter 105. Dietary Patterns - Katherine L. Tucker
  • Chapter 106. Dietary Reference Intakes - Christine Lewis Taylor and Linda D. Meyers
  • Chapter 107. Food Labeling - F. Edward Scarbrough
  • Chapter 108. Food Assistance Programs - Craig Gundersen
  • Chapter 109. The Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases - Benjamin Caballero
  • Chapter 110. Food-Based Dietary Guidelines for Healthier Populations: International Considerations - Ricardo Uauy, Sophie Hawkesworth, and Alan D. Dangour
  • Chapter 111. Approaches to Preventing Micronutrient Deficiencies - Lindsay H. Allen
  • B. Nutrition and Human Performance
  • Chapter 112. Physical Activity, Fitness, and Health - Gary R. Hunter
  • Chapter 113. Sports Nutrition - Melvin H. Williams
  • Chapter 114. The Evolving Science of Dietary Supplements - Christine A. Swanson, Paul R. Thomas, and Paul M. Coates