The Edible Series: Tea: A Global History

Editor/Author Saberi, Helen
Publication Year: 2010
Publisher: Reaktion Books

Single-User Purchase Price: $17.00
Unlimited-User Purchase Price: $25.50
ISBN: 978-1-86-189776-3
Category: Food, Drink, Nutrition
Image Count: 69
Book Status: Available
Table of Contents

In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang dynasty; its role in American independence at the Boston Tea Party; afternoon tea drunk by the British in India; and the 1913 creation of a tea dance or The Dansant that combined tea with tango.

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Table of Contents

  • Introduction
  • 1 What is Tea?
  • 2 China
  • 3 Japan, Korea and Taiwan
  • 4 Caravans and Mediterranean Shores
  • 5 Tea Comes to the West
  • 6 India, Sri Lanka and Indonesia
  • 7 Tea Today and Tomorrow
  • Recipes
  • What gives tea its flavour and aroma?
  • To Make Tea
  • Moroccan Tea
  • Iced Tea
  • Tea Cups and Punches
  • Eliza Acton's The Regent's, or George The Fourth's, Punch
  • Tea Cup
  • Spiced Tea
  • Tea as a flavouring: Chinese Tea Eggs
  • Shrimps in Dragon Well Tea
  • O-chazuke
  • Lemon and Rose Tea Jelly
  • Green Tea Ice Cream
  • Jasmine Tea Sorbet
  • Tea Loaf
  • Tea Cup Trifle
  • Glossary
  • Select Bibliography
  • Websites and Associations
  • Acknowledgements
  • Photo Acknowledgements