The Edible Series: Herbs: A Global History

Editor/Author Allen, Gary
Publication Year: 2012
Publisher: Reaktion Books

Single-User Purchase Price: $17.00
Unlimited-User Purchase Price: $25.50
ISBN: 978-1-86-189925-5
Category: Food, Drink, Nutrition
Image Count: 67
Book Status: Available
Table of Contents

This book examines herbs in new ways, making it essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.

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This book is found in the following Credo Collections:

Table of Contents

  • Introduction
  • 1 What, Exactly, Are Herbs?
  • 2 The Usual Suspects
  • 3 A Less Eurocentric Herbarium
  • 4 The Sisterhood of the Travelling Plants
  • 5 The Herbal Melting Pot
  • Recipes
  • Herbal Teas
  • Other Herbal Beverages
  • Blackberry-Rosemary Kir
  • Elderberry Blossom Syrup
  • Cucumber-Shiso Pickles
  • Michigan Corn Chowder
  • Roasted Loin of Pork with Za'atar and Caramelized Garlic
  • Basil-scented Strawberries
  • Rosemary Shortbread
  • Thyme-scented Fruit Salad
  • Raw Tomato Sauce
  • Bibliography
  • Websites and Associations
  • Acknowledgements
  • Photo Acknowledgements