The Edible Series: Beer: A Global History

Editor/Author Smith, Gavin D.
Publication Year: 2014
Publisher: Reaktion Books

Single-User Purchase Price: $17.00
Unlimited-User Purchase Price: $25.50
ISBN: 978-1-78-023260-7
Category: Food, Drink, Nutrition
Image Count: 57
Book Status: Available
Table of Contents

Celebrating the heritage of the worlds favourite tipple, Gavin D. Smith traces beer from its earliest days to its contemporary consumption.

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Table of Contents

  • Introduction
  • 1 Origins
  • 2 Beer in a Commercial World
  • 3 Beer Comes of Age
  • 4 The Art of Brewing
  • 5 Great Brewing Nations
  • 6 Drinking Beer
  • 7 Beer and Culture
  • Recipes
  • Cooking with Beer
  • Beer Brats
  • Beer Bread
  • Carbonnade à la Flamande
  • Cheddar Cheese and Beer Soup
  • Steak and Ale Pie
  • Stout-glazed Haddock
  • Chocolate Beer Cake
  • Shepherd's Pie with Stout
  • Belgian Bacon Waffles with Chocolate Oatmeal Stout
  • Mussels Steamed in Belgian Golden Ale
  • Dill Pickle Dip with Geuze
  • IPA Cherry Tart
  • Beer Cocktails
  • Beer Margarita
  • Black and Tan
  • Breakfast Beer Cocktail No. 2
  • Black Velvet
  • Cucumber Blonde Bloody Mary
  • Great Beer Brands
  • Select Bibliography
  • Websites, Associations, Festivals and Museums
  • Acknowledgements
  • Photo Acknowledgements