The Edible Series: Rice: A Global History

Editor/Author Marton, Renee
Publication Year: 2014
Publisher: Reaktion Books

Single-User Purchase Price: $18.00
Unlimited-User Purchase Price: $27.00
ISBN: 978-1-78-023350-5
Category: Food, Drink, Nutrition
Image Count: 51
Book Status: Available
Table of Contents

Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us.

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This book is found in the following Credo Collections:

Table of Contents

  • Introduction
  • 1 Country and Culture
  • 2 The Old World
  • 3 The New World
  • 4 The Rise of the Consumer
  • 5 Art, Ritual and Symbolism
  • Recipes
  • Select Bibliography
  • Websites and Associations
  • Acknowledgements
  • Photo Acknowledgements