The Edible Series: Beef: A Global History

Editor/Author Piatti-Farnell, Lorna
Publication Year: 2013
Publisher: Reaktion Books

Single-User Purchase Price: $17.00
Unlimited-User Purchase Price: $25.50
ISBN: 978-1-78-023081-8
Category: Food, Drink, Nutrition
Image Count: 50
Book Status: Available
Table of Contents

Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future.

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Table of Contents

  • 1 Of Beef and Cattle
  • 2 How to Cook Beef
  • 3 Raw and Cured
  • 4 A Cut Above
  • 5 The Imagination of Beef
  • 6 The Beef Controversies
  • Epilogue: A Beefy Afterthought
  • Recipes
  • Historic Recipes
  • Bubula Fricta
  • Boiled Beef and Leeks
  • Stewed Broathe for Bief
  • Collar'd Beef
  • Beef Royal
  • Olives of Beef
  • To Make Beef Tea
  • Boiled Beef
  • Beef Collops
  • Frizzled Beef
  • Beef Stew
  • Chili of Beef
  • Modern Recipes: Eye Fillet with Warm Potato Salad
  • Monkey-gland Steak
  • Modern Beef Bulgogi
  • Mamma Elena's Traditional Beef Carpaccio
  • Modern Sukiyaki
  • Select Bibliography
  • Websites and Associations
  • Acknowledgements
  • Photo Acknowledgements